2007 Palace Pu-Er

宮廷普洱

This ruby hued gem is made with first to third grade spring tea leaves that are unblended and pure with 90% fermentation.  A sweet and bright broth is perfected with end notes of lotus and cream. Superbly complex flavor, a warm and smooth feeling, well-rounded body and balanced acidity.

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Description

 

This ruby hued gem is made with first to third grade spring tea leaves that are unblended and pure with 90% fermentation.  A sweet and bright broth is perfected with end notes of lotus and cream. Superbly complex flavor, a warm and smooth feeling, well-rounded body and balanced acidity.

Brewing Guidelines:
4g or 1tablespoon
8 oz. water at 205˚F
Steep for 1 minute
Re-steep 6 or more times

 

Additional information

Origin

Yunnan, China

Notes

lotus, creamy and well-rounded

Size

25 grams, 50 grams