Premium Nepali Golden Tips

尼泊爾金尖紅茶

These striking golden tips win black tea competition awards, year after year. Nestled deep in the Himalayan mountains, at altitudes more than 1500 meters above sea level, these teas are crafted entirely of young tender downy buds just before they unfurl the first new leaves. The simultaneous cooling and heating process turns the tiny white hairs on the buds into the signature golden color. The tea is extremely smooth, bright, and full-bodied with tastes of refined malt, floral, honey, and hints of apricot. No bitterness or astringency is to be found. Non-certified organic.

Origin: Jun Chiyabari, Nepal.

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From: $13.00

Description

These striking golden tips win red/black tea competition awards, year after year. Nestled deep in the Himalayan mountains, at altitudes more than 1500 meters above sea level, these teas are crafted entirely of young tender downy buds just before they unfurl the first new leaves. The simultaneous cooling and heating process turns the tiny white hairs on the buds into the signature golden color. The tea is extremely smooth, bright and full-bodied with tastes of refined malt, floral, honey, and hints of apricot. No bitterness or astringency is to be found. Non-certified organic.

Brewing instructions:

2 grams/1 teaspoon per 8oz cup | 95ºC/203 ºF | 2 – 3 minutes| steep 2 times
(Cold brew) 4 grams per 8oz cup | Refrigerate | 8 – 12 hours

Additional information

Origin

Jun Chiyabari, Nepal
Size

25 grams, 25 grams/0.88 oz, 30 grams, 50 grams, 50 grams/1.76oz
Notes

smooth, refined malt, floral, honey taste with hints of apricot

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