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Mountain Green

深野綠茶

A bud and two leaves are handpicked and withered immediately for an hour before a one-minute de-enzyme procedure to stop the oxidation.  The leaves are then rolled and shaped into pearls. The pale green liquor has a floral-vegetal taste yielding an interesting combination of slight sweetness and mild bitterness. And it is rich in antioxidants. Non-certified organic. 

Origin: Ilam District, Nepal

 

 

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$10.00

Description

A bud and two leaves are handpicked and withered immediately for an hour before a one-minute de-enzyme procedure to stop the oxidation.  The leaves are then rolled and shaped into pearls. The pale green liquor has a floral-vegetal taste yielding an interesting combination of slight sweetness and mild bitterness. And it is rich in antioxidants. Non-certified organic. 

 

Brewing Guidelines

1 tsp (2.5 grams) per cup (200ml) | 75ºC/167ºF | 60-90 seconds

(Cold brew) 2 tsp per cup | Refrigerate | 6 – 8 hours

 

 

 

Additional information

Origin

Jasbire Vallage, Ilam District, Nepal
Size

25 grams/0.88 oz, 50 grams, 50 grams/1.76oz
Notes

floral, sweet grass, mild bitterness

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