Classic Lightly Roasted Dong Ding

輕焙凍頂烏龍

Owing its name to the village from which it hails in Taiwan, Dong Ding is a world-renowned tea. The lightly roasted and oxidized Dong Ding presents a distinct malty flavor amidst a mild yet sweet floral bouquet.  As the leaves unfurl the tea becomes heavier in body and stronger in flavor while still retaining its sweetness.  Dong Ding can be a mainstay tea for daily tea drinking and can also serve those interested in building variety in their tea collections.

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Owing its name to the village from which it hails in Taiwan, Dong Ding is a world-renowned tea. The lightly roasted and oxidized Dong Ding presents a distinct malty flavor amidst a mild yet sweet floral bouquet.  As the leaves unfurl the tea becomes heavier in body and stronger in flavor while still retaining its sweetness.  Dong Ding can be a mainstay tea for daily tea drinking and can also serve those interested in building variety in their tea collections.

Brewing Guidelines:
3~4g or 1tablespoon
8 oz. water at 205˚F
Steep for 1 minute
Re-steep 4 or more times

Additional information

Origin

Nan Tou, Taiwan

Quantity

1oz sampler, 2oz package, 4oz package

Notes

malty, mild and sweet floral

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