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Himalayan Pearl

喜瑪拉雅紅茶

The Himalayan Hills of Far East Nepal is the source of this unique pearl-shaped black tea. Two leaves and a bud are hand-picked and softly rolled into small pellets. The dark copper liquor has a soft and creamy texture that reveals a gentle floral aroma with notes of brown sugar. When the liquor completely cools down, the smooth mouthfeel remains and a sweet aroma of orange blossoms lingers. An affordable daily drinker.  Non-certified organic. 

Origin: Jasbire Vallage, Ilam District, Nepal

 

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From: $6.50

Description

The Himalayan Hills of Far East Nepal is the source of this unique pearl-shaped black tea. Two leaves and a bud are hand-picked and softly rolled into small pellets. The dark copper liquor has a soft and creamy texture that reveals a gentle floral aroma with notes of brown sugar. When the liquor completely cools down, the smooth mouthfeel remains and a sweet aroma of orange blossoms lingers. An affordable daily drinker.  Non-certified organic. 

Origin: Jasbire Vallage, Ilam District, Nepal

Brewing Guidelines:
2 grams/1 teaspoon per 8oz cup | 90ºC/194ºF | 2 – 3 minutes|steep 2 times
(Cold brew) 4 grams per 8oz cup | Refrigerate | 8 – 12 hours

Additional information

Origin

Jasbire Vallage, Ilam District, Nepal
Size

1 oz, 2 oz, 25 grams, 25 grams/0.88 oz, 4 oz, 50 grams, 50 grams/1.76oz
Notes

Floral, Creamy, Brown Sugar

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