Description
The Himalayan Hills of Far East Nepal is the source of this unique pearl-shaped black tea. Two leaves and a bud are hand-picked and softly rolled into small pellets. The dark copper liquor has a soft and creamy texture that reveals a gentle floral aroma with notes of brown sugar. When the liquor completely cools down, the smooth mouthfeel remains and a sweet aroma of orange blossoms lingers. An affordable daily drinker. Non-certified organic.
Origin: Jasbire Vallage, Ilam District, Nepal
Brewing Guidelines:
2 grams/1 teaspoon per 8oz cup | 90ºC/194ºF | 2 – 3 minutes|steep 2 times
(Cold brew) 4 grams per 8oz cup | Refrigerate | 8 – 12 hours
